98% DCPTA

Function

Crop

Concentration (mg/L)

Application Method

Strengthen seedlings, Increase stress resistance

Rice

20-40

Soak seeds for 36 hours

Wheat

20-40

Soak seeds for 24 hours

Maize

15-20

Soak seeds for 7 hours

50

Spray at the two-leaf and one-heart stage

Soybeans

40

Spray during seedling stage

Green beans

0.6

Soak seeds for treatment

Increase yield

Field crops (rice, wheat, corn, etc.)

40-60

Spray once during the grain filling stage

Leafy vegetables (cabbage, celery, spinach, olives, chives, etc.)

20-30

Spray every 7-10 days throughout the growth period

Root and tuber crops (radish, sugar beet, potato, onion, etc.) 

30-60

Spray once during seedling stage, root and tuber formation stage, and swelling stage

Legume crops (soybeans, green beans, peas, etc.)

20-40

Spray once after the fourth true leaf stage, at the beginning of flowering stage, and pod formation stage

Promote flower and fruit development, improve fruit quality

Fruit and vegetable crops (tomato, pepper, cucumber, melon, etc.)

20-30

Spray once at the beginning of flowering stage and at the fruiting stage

Fruit trees (citrus, apple, grape, strawberry, lychee, etc.)

30-60

Spray once at the beginning of flowering stage, at the fruiting stage, and once every 10-15 days during the fruit swelling and coloring stage